Rembert Family Favorite Recipes

1 lb. ground chuck

1 med. onion, chopped

½ bell pepper, chopped

Sauté onion and pepper in a little margarine. Remove and brown meat in same pan. Drain all fat drippings. Add back onion & pepper.

In large casserole dish mix:

3 cans pork & beans, 16 oz size (remove pieces of fat)

2 Tbl mustard (just plain table mustard)

1 cup ketchup

1 Tbl brown sugar (more if you like it sweet)

dash Worchestershire sauce

dash Texas Pete

Add meat, onion mixture and stir.

Bake uncovered at 350 degrees for 1 hour.

This is a favorite for family gatherings.

From the Dorothy T. Hice collection, via Nana’s Kitchen (B. Rembert)

Feb. 24, 2001